Come and explore the Culinary Secrets of The Vines of Red Hill on the Mornington Peninsula.
Make the Most of the Region's Exquisite Seasonal Produce to Create Handmade Pasta, Sensational Seafood, To-Die-For Soufflé and More!

Owner and Chef James Redfern's firm and passionate belief that regions need to retain and develop their special and unique identity drives his cuisine at Vines of Red Hill.
The restaurant's philosophy is all about the Mornington Peninsula's very essence, captured in food and wine.
The Menu for each Class reflects this philosophy, created by James the week of the class from seasonally available produce. Each class will create a 3 course meal.

We design classes to suit you by arrangement

Great opportunity for team building, men's group or passionate cooks

What to expect:

Arrival tour of the menu

Then into the kitchen for 2 hours of hands on cooking

Finally sitting down and enjoying the dishes

A glass of sparkling on arrival, hands on cooking followed by Dinner/Lunch. $140.00pp GST inclusive

Partners are welcome to join for the meal only $35pp GST inclusive

Call the restaurant for more information and availability (03) 5989 2977